Title: Selecting Ingredients--Oriental Vinegars (Ck)
Categories: Info Chinese Check
Yield: 1 Servings

There are many different kinds and brands of Oriental rice vinegars. Some are used primarily in salads, others in sweet-and-sour sauces. Ask for help from Chinese storekeepers in selecting what is suitable.

From: Chinese Kosher Cooking Betty S. Goldberg Jonathan David Publishers, Inc., 1989

Entered by: Lawrence Kellie

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